WE GOT BAKED IN ST KILDA

proudly baking small batch bread and pastry in st kilda since 1996

our first batch breads and croissants come out of the oven at 7am second batch 10am third batch 1pm

THE STORY OF THE BAKER…

Our head baker has red hair, we call him the ginger bread man.
His papa was a rolling scone.
His love for baking began when he tried to borrow some bread from his Indian neighbour but he said he had naan.
So he decided to bake his own.
It’s a crumby job, but he works hard because he kneads the dough.
A good baker will rise to any occasion, it is the yeast they can do.
On his first date he wore his new loafers and gave her some flours.
A Barrye Maniloaf song came on, and they fell in love. I guess you could say he was on a roll.
They aloafed, and lived happily ever after.

THE DETAILS

OPENING HOURS, GET IN TOUCH ETC.

M-F    7am-4pm
S-S    7.30am-4pm
all public holidays    7.30am-4pm
christmas day    9am-12pm

  #ilfornaio1
  ilfornaiostkilda
bookings, any day, any time, email mark@ilfornaio.com.au or call 95342922

2 + 7 =

WHERE ARE WE?

2A ACLAND ST, ST KILDA.

Il Fornaio